Greek Mushroom Soup for Easter [Vegan] Recipe | Yummly

Greek Mushroom Soup For Easter [Vegan]

ONE GREEN PLANET
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 romaine lettuce (big head of, chopped)
  • 1 3/4 pounds spinach (chopped)
  • 1 1/8 pounds white button mushrooms
  • 3 leeks (sliced)
  • 1 bunch fennel (parsley, mint, finely chopped)
  • 8 scallions (finely chopped)
  • 1/3 cup rice
  • 1/3 cup lemon juice
  • 1/2 cup olive oil
  • 1 1/2 tablespoons cornflour
  • salt
  • pepper
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