Greek Moussaka Recipe | Yummly

Greek Moussaka

GONNA WANT SECONDS(8)
Eileen Obrien: "It was very tasty, considering I only used 1 egg…" Read More
25Ingredients
105Minutes
630Calories

Ingredients

US|METRIC
  • 2 eggplant (Medium, cut into 1/2 rounds)
  • 2 tablespoons butter
  • 1 1/2 cups chopped onion
  • 1 tablespoon minced garlic
  • 1 pound ground lamb
  • 1 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Less than 1/16 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon oregano
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 15 ounces tomato sauce
  • 2 1/2 cups whole milk
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese
  • 2 eggs (Beaten)
  • 1/2 cup grated Parmesan cheese
  • 1/4 flat leaf parsley (Chopped)
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    NutritionView More

    630Calories
    Sodium72% DV1730mg
    Fat60% DV39g
    Protein61% DV31g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories630Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium1730mg72%
    Potassium1080mg31%
    Protein31g61%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A30%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Eileen Obrien 3 months ago
    It was very tasty, considering I only used 1 egg plant and one egg. I’m sure it will be better next time I make it!
    Sara Mcintyre 4 months ago
    Lovely, and the kids ate it 😁
    Lidwina 9 months ago
    yum ,will make it again
    HungriLea a year ago
    Everyone loved this meal. It’s time consuming but not tricky. I love the eggs in the bechemal sauce, they made that layer. That won’t be the last time I make this.
    Kate Klaiber 2 years ago
    Awesome recipe! Took me longer than 1 hr 45 min, but worth it!
    Christina Aguila 2 years ago
    Followed just as instructed, turned out perfect
    Leslie 2 years ago
    Tasty....will let Eggplant sit longer next time
    Maria A. 3 years ago
    Amazing! Long time to prepare but totally worth it

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