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Greek Meatballs With Cucumber-yogurt Sauce and Rice
SOUTHERN LIVING15Ingredients
45Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 4 oz. feta cheese (crumbled, about 1 cup)
- 2 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1/2 tsp. crushed red pepper
- 1 large egg (lightly beaten)
- 2 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 1 1/2 cups whole milk Greek yogurt (about 12 oz.)
- 1 cucumber (large, peeled, seeded, and grated, about 1/2 cup)
- 3 Tbsp. chopped fresh mint
- 1 Tbsp. fresh dill (chopped)
- 1/2 tsp. lemon zest
- 1 Tbsp. juice
- 2 cups basmati rice (cooked)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium1690mg70% |
| Potassium980mg28% |
| Protein56g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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