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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (or Top Sirloin)
- 1/2 cup whole milk Greek yogurt
- 2 Tbsp. Greek seasoning
- 1 tsp. black pepper
- 1 tsp. dried oregano
- 1 lemon (juiced and zested)
- liquid smoke (If using a gas or indoor grill, I always add a couple of TBSP of Hickory)
- pitas
- black olives
- arugula
- bell peppers
- red onion
- yogurt
- feta
- 1/2 cup whole milk Greek yogurt
- 1/4 cup mayo
- 1/4 cup fresh dill (chopped)
- 3 Tbsp. feta
- 3 garlic cloves (chopped)
- 3 Tbsp. onion (finely diced, Can substitute dried minced onion)
- salt (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium830mg35% |
| Potassium1050mg30% |
| Protein54g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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