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Greek Marinated Octopus in Oil and Vinegar
THE SPRUCE EATS7Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. octopus (fresh or frozen and thawed)
- 3.5 oz. cooking water (from the pressure cooker)
- 3.5 oz. wine vinegar (good quality)
- 2 Tbsp. extra virgin olive oil
- extra virgin olive oil (Garnish:, to drizzle)
- Garnish: (optional)
- oregano (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium0mg0% |
| Potassium30mg1% |
| Protein51g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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