Greek Marinated Octopus in Oil and Vinegar

THE SPRUCE EATS
7Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 4 1/2 pounds octopus (fresh or frozen and thawed)
  • 3 1/2 ounces cooking water (from the pressure cooker)
  • 3 1/2 ounces wine vinegar (good quality)
  • 2 tablespoons extra virgin olive oil
  • extra virgin olive oil (Garnish:, to drizzle)
  • Garnish:
  • oregano
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    NutritionView More

    360Calories
    Sodium0% DV0mg
    Fat17% DV11g
    Protein100% DV51g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol165mg55%
    Sodium0mg0%
    Potassium30mg1%
    Protein51g100%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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