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Greek Marinated Grilled Eggplant and Summer Squash
THE LEMON BOWL11Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium, sliced in ½ inch rounds)
- 1 zucchini (large, sliced on the diagonal)
- 1 pattypan squash (large, sliced in ½ inch rounds)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 2 garlic cloves (grated)
- 1/2 tsp. salt
- 1 pinch red chili flakes
- 1/4 cup fresh mint (minced)
- 1/4 cup fresh oregano (minced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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