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Greek Marinated Flank Steak with Tzatziki Sauce
WHOLESOMELICIOUS16Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup coconut aminos (or soy sauce)
- 1 Tbsp. lemon zest
- 1/4 cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. chopped mint (fresh)
- 1 tsp. dried oregano
- 3/4 cup plain Greek yogurt (or 1/2 cup coconut cream*)
- 1/4 cup fresh lemon juice
- 1/2 cup cucumber (finely chopped)
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. chopped fresh mint
- 1 clove garlic (crushed)
- 1 tsp. salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein50g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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