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9Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic (minced)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. dried oregano
- 2 tsp. dried parsley
- 1 tsp. dried thyme
- 1 tsp. black pepper
- 1 tsp. dried rosemary
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karyn 5 years ago
Brilliant marinade, used on pork steaks, marinated for just one hour due to lack of time. Still turned out delicious. It’s a keeper!