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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 yellow onion (medium, diced)
- 2 garlic cloves (medium, minced)
- 6 oz. tomato paste
- 1/4 tsp. ground cinnamon
- 1 Tbsp. dried oregano
- pepper
- salt
- 4 cups water
- 8 oz. orzo pasta
- grated Parmesan cheese (freshly, for topping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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