Greek Mac and Cheese

YumChef: "So good! A different twist on Mac & Cheeee" Read More


  • kosher salt
  • 8 ounces whole wheat elbow (Delallo’s 100% Organic, Past)
  • cooking spray
  • 1 1/2 tablespoons unsalted butter
  • 1/2 cup red onion (chopped)
  • 3 garlic cloves (minced)
  • 1/4 cup all purpose flour
  • 2 cups low fat milk
  • 1/2 cup shredded part skim mozzarella
  • 5 ounces crumbled feta cheese (divided)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon marjoram (dried, or thyme)
  • freshly ground black pepper (to taste)
  • 1 1/2 cups cherry tomatoes (quartered)
  • 10 pitted kalamata olives (chopped)
  • 3 cups baby spinach (fresh, chopped)
  • fresh dill (or parsley, for garnish)
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    Made it

    NutritionView More

    Sodium20% DV470mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories160Calories from Fat80
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Vitamin A45%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    YumChef a day ago
    So good! A different twist on Mac & Cheeee
    vonSeggern 2 months ago
    Yum! Followed exactly (except I didn’t chop my spinach because I’m lazy) the first night I served this with salmon and the second night I topped it with shrimp. Both were delightful pairings!
    Riacat 2 months ago
    Amazing as is. Will make again. It’s a family favorite
    Kate W. 5 months ago
    This was really great. We subbed cilantro instead of spinach and it was delicious!
    Mallory Hall 8 months ago
    I wish had a little more feta or something else sharp to balance out the cream sauce which was bland. Otherwise good. I don't believe the calorie count on this one. Pasta, butter, feta, milk, mozzarella? Hmmm
    Mike Mackin 8 months ago
    So good! Doubled the sauce and added chicken
    Wendy Gawith 9 months ago
    I loved it! It's healthy, but full of flavor. Would highly recommend this recipe, I didn't make any substitutions.
    Brycen The Chef 9 months ago
    SO GOOD! I don’t like olives but they were delicious in this and I used really spirally thick noodles and that made it great. 10/10 will make again for sure
    Hellena 9 months ago
    It was just wonderful! The whole family enjoyed it, and I’m sure it will be requested again very soon.
    Alex Kornilova 10 months ago
    Turned out amazing! Have made it at least twice since. I added chicken breast for extra protein