Greek Mac and Cheese Recipe | Yummly

Greek Mac and Cheese

SKINNYTASTE(15)
Sophie: "This dish was awesome! Whole family loved it. I u…" Read More
17Ingredients
45Minutes
180Calories
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Ingredients

US|METRIC
  • kosher salt
  • 8 ounces whole wheat elbow (Delallo’s 100% Organic, Past)
  • cooking spray
  • 1 1/2 tablespoons unsalted butter
  • 1/2 cup red onion (chopped)
  • 3 garlic cloves (minced)
  • 1/4 cup all purpose flour
  • 2 cups low fat milk
  • 1/2 cup shredded part skim mozzarella
  • 5 ounces crumbled feta cheese (divided)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon marjoram (dried, or thyme)
  • freshly ground black pepper (to taste)
  • 1 1/2 cups cherry tomatoes (quartered)
  • 10 pitted kalamata olives (chopped)
  • 3 cups baby spinach (fresh, chopped)
  • fresh dill (or parsley, for garnish)
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    NutritionView More

    180Calories
    Sodium23% DV540mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium540mg23%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A45%
    Vitamin C20%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(15)

    Sophie 4 days ago
    This dish was awesome! Whole family loved it. I used thyme instead of marjoram and the flavor was a little bit overpowering. Just my tastes though.
    Darlene Donaldson a month ago
    This dish instantly became my most favorite meal ever. Loved it!
    Michelle 2 months ago
    I didn’t add olives because I didn’t have any but it was delicious!
    McManigle 3 months ago
    I added artichokes and Italian sausage. We loved it!!!
    Deanna 6 months ago
    My husband really liked it, but I thought it was bland.
    YumChef 7 months ago
    So good! A different twist on Mac & Cheeee
    vonSeggern 9 months ago
    Yum! Followed exactly (except I didn’t chop my spinach because I’m lazy) the first night I served this with salmon and the second night I topped it with shrimp. Both were delightful pairings!
    Riacat 9 months ago
    Amazing as is. Will make again. It’s a family favorite
    Kate W. a year ago
    This was really great. We subbed cilantro instead of spinach and it was delicious!
    Mallory Hall a year ago
    I wish had a little more feta or something else sharp to balance out the cream sauce which was bland. Otherwise good. I don't believe the calorie count on this one. Pasta, butter, feta, milk, mozzarella? Hmmm
    Mike Mackin a year ago
    So good! Doubled the sauce and added chicken
    Wendy Gawith a year ago
    I loved it! It's healthy, but full of flavor. Would highly recommend this recipe, I didn't make any substitutions.
    Brycen The Chef a year ago
    SO GOOD! I don’t like olives but they were delicious in this and I used really spirally thick noodles and that made it great. 10/10 will make again for sure
    Elliott a year ago
    It was just wonderful! The whole family enjoyed it, and I’m sure it will be requested again very soon.
    Alex Kornilova a year ago
    Turned out amazing! Have made it at least twice since. I added chicken breast for extra protein

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