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Ingredients
US|METRIC
7 SERVINGS
- 10 oz. baby spinach (fresh)
- 1/4 cup butter
- 1 small yellow onion (chopped)
- 1 large garlic clove (minced)
- 1 tsp. Dijon mustard
- 1 tsp. dried oregano
- 1/4 cup flour
- 4 cups whole milk
- 3 cups sharp white cheddar cheese (shredded)
- 1 cup crumbled feta cheese
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. elbow pasta
- 1 1/2 cups panko Japanese breadcrumbs
- 2 Tbsp. melted butter
- 3/4 cup crumbled feta cheese
- 1 pinch kosher salt
- 10 oz. baby spinach (fresh)
- 1/4 cup butter
- 1 small yellow onion (chopped)
- 1 large garlic clove (minced)
- 1 tsp. Dijon mustard
- 1 tsp. dried oregano
- 1/4 cup flour
- 4 cups whole milk
- 3 cups sharp white cheddar cheese (shredded)
- 1 cup crumbled feta cheese
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. elbow pasta
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