Greek Loaded Fries With Garlic-scallion Sauce

RACHAEL HARTLEY NUTRITION(3)
Chelsey: "amazing! used sweet potatoes and it was so delect…" Read More
14Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 3 pounds yukon gold potatoes (cut into wedges)
  • 1/4 cup extra-virgin olive oil
  • 8 garlic cloves (peeled and minced)
  • 1 tablespoon dried oregano
  • 1 1/2 cups cherry tomatoes (halved)
  • 1/2 cucumber (large, chopped)
  • 3/4 cup feta (crumbled)
  • 1/3 cup kalamata olives (chopped)
  • 1/4 cup chopped parsley
  • 3/4 cup plain greek yogurt
  • 2 scallions (chopped)
  • 1 teaspoon extra-virgin olive oil
  • 1 garlic clove (minced)
  • 1/4 teaspoon dried dill
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium850mg24%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Chelsey 5 months ago
    amazing! used sweet potatoes and it was so delectable
    Great! I loved it!!!
    Pascal L. 9 months ago
    Potatoes were crisp If a bit tasteless, will put more seasoning next time.

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