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Greek Lentil and Quinoa Stuffed Peppers
THOROUGHLY NOURISHED LIFE13Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet red peppers (large, or small red bell peppers/capsicums)
- 1/4 cup quinoa
- 1/2 cup puy lentils
- 1 1/2 cups salt (reduced vegetable stock)
- 1 red onion (small)
- 2 stalks celery
- 1 medium carrot
- 1/2 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried oregano
- 1/3 cup black olives (chopped)
- 50 grams feta
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