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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. garlic (minced)
- 1/2 cup olive oil
- 6 Tbsp. red wine vinegar
- 2 tsp. oregano (dried)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups cucumber (seeded if necessary, diced)
- 1 1/2 cups peppers (any color, diced)
- 1 1/2 cups cherry tomatoes (halved)
- 1 cup red onion (or sweet, purple, diced)
- 1 cup feta cheese (crumbled more or less to taste)
- 1 can lentils (rinsed and drained, any color)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium790mg23% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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