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16Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 2 garlic cloves (chopped)
- 6 cups chicken broth
- 1/2 cup water
- 1/2 cup long-grain white rice (uncooked)
- 2 Tbsp. leek (white part of leek, chopped)
- 2 celery stalks (sliced)
- 2 cups rotisserie chicken (shredded)
- 3 eggs (lightly beaten)
- 1 lemon (juice)
- 1 lemon
- 1/2 tsp. dill (dried)
- parsely (for garnish, optional)
- salt
- ground pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium280mg12% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Shannon 2 years ago
Very good recipe! However, I will half the chicken and half the rice the next time. Once it cooled off it became to thick. It was all chicken and rice with no liquid.
Valaree Weeks 6 years ago
Great soup! I doubled the amount of lemon juice and substituted orzo for the rice. Our family loved it!