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|Calories270Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bliss 5 months ago
Very tasty! I too, added some lemon zest for a bit more lemon kick. Followed the recipe, but as I was nearing the end of cooking, it was looking extremely thick. Decided to add a couple more cups of chicken stock....perfecto!! Will definitely make again!!
Kinney a year ago
i loved it, but i made it with homemade left over bone broth.
Matt Bartlett a year ago
It was bland. Iwill not be making this again
Erin Bain a year ago
Delicious!! I substituted barley for the orzo which required longer cooking time and added mushrooms with the barley. Will definitely make again
Hello Marivel! a year ago
Great, just needs more salt I also added mushrooms. Hubby liked it
Sherrod a year ago
Was easy. The lemon is very good. It won’t look exactly like picture in my experience. This picture makes it look cheesy. Great if you’re looking for something healthy too.
Amber a year ago
very easy to make highly recommend
Abbie a year ago
This soup was good. I added lemon zest which helped intensify the flavor. I’d like it to be thicker & creamier so I’ll have to play around with it next time.
Cori Watts 2 years ago
I was a little worried that it was too simple to make but this soup is so good. My picky kids even ate every last bit in their bowls. I will definitely be making this one again.
Mary 2 years ago
So easy and yummy! Greek penicillin