Greek Lemon and Chicken Soup Recipe | Yummly

Greek Lemon and Chicken Soup

WHOLE FOODS MARKET(10)
Bliss: "Very tasty! I too, added some lemon zest for a bi…" Read More
9Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 6 cups low sodium chicken broth
  • 1 bay leaf
  • 1/2 teaspoon fine sea salt
  • 2 boneless, skinless chicken breasts (halves, about 14 ounces total)
  • 1 cup orzo
  • 2 eggs
  • 1/4 cup lemon juice
  • 2 tablespoons fresh flat leaf parsley (finely chopped, or dill)
  • ground black pepper (to taste)
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    NutritionView More

    270Calories
    Sodium17% DV410mg
    Fat11% DV7g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol115mg38%
    Sodium410mg17%
    Potassium560mg16%
    Protein23g45%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Bliss 5 months ago
    Very tasty! I too, added some lemon zest for a bit more lemon kick. Followed the recipe, but as I was nearing the end of cooking, it was looking extremely thick. Decided to add a couple more cups of chicken stock....perfecto!! Will definitely make again!!
    Kinney a year ago
    i loved it, but i made it with homemade left over bone broth.
    Matt Bartlett a year ago
    It was bland. Iwill not be making this again
    Erin Bain a year ago
    Delicious!! I substituted barley for the orzo which required longer cooking time and added mushrooms with the barley. Will definitely make again
    Hello Marivel! a year ago
    Great, just needs more salt I also added mushrooms. Hubby liked it
    Sherrod a year ago
    Was easy. The lemon is very good. It won’t look exactly like picture in my experience. This picture makes it look cheesy. Great if you’re looking for something healthy too.
    Amber a year ago
    very easy to make highly recommend
    Abbie a year ago
    This soup was good. I added lemon zest which helped intensify the flavor. I’d like it to be thicker & creamier so I’ll have to play around with it next time.
    Cori Watts 2 years ago
    I was a little worried that it was too simple to make but this soup is so good. My picky kids even ate every last bit in their bowls. I will definitely be making this one again.
    Mary 2 years ago
    So easy and yummy! Greek penicillin

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