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9Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups low sodium chicken broth
- 1 bay leaf
- 1/2 tsp. fine sea salt
- 2 boneless, skinless chicken breasts (halves, about 14 ounces total)
- 1 cup orzo
- 2 eggs
- 1/4 cup lemon juice
- 2 Tbsp. fresh flat leaf parsley (finely chopped, or dill)
- ground black pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium560mg16% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Bliss 5 years ago
Very tasty! I too, added some lemon zest for a bit more lemon kick. Followed the recipe, but as I was nearing the end of cooking, it was looking extremely thick. Decided to add a couple more cups of chicken stock....perfecto!! Will definitely make again!!
Erin Bain 5 years ago
Delicious!! I substituted barley for the orzo which required longer cooking time and added mushrooms with the barley. Will definitely make again
Sherrod 6 years ago
Was easy. The lemon is very good. It won’t look exactly like picture in my experience. This picture makes it look cheesy. Great if you’re looking for something healthy too.
Abbie 6 years ago
This soup was good. I added lemon zest which helped intensify the flavor. I’d like it to be thicker & creamier so I’ll have to play around with it next time.
Cori Watts 6 years ago
I was a little worried that it was too simple to make but this soup is so good. My picky kids even ate every last bit in their bowls. I will definitely be making this one again.