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Greek Lemon Roasted Potatoes with Chickpeas
VEGGIES SAVE THE DAY12Ingredients
90Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. gold potatoes (medium, peeled and quartered)
- 2 cans chickpeas (3 cups rinsed and drained)
- 1 red bell pepper (sliced)
- 1 small onion (sliced)
- 1/2 cup lemon juice
- 1/3 cup olive oil
- 1 cup vegetable broth
- 4 cloves garlic (roughly chopped)
- 1 tsp. dried oregano
- salt
- pepper
- 1/2 cup Kalamata olives (pitted)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium1460mg42% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber18g72% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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