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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lemon juice
- 3 Tbsp. garlic puree (see recipe above)
- 1 Tbsp. Dijon mustard
- 1/4 tsp. dried oregano
- 2 Tbsp. kosher salt
- 1/2 tsp. black peppercorns (ground very fine)
- 2 1/3 cups extra-virgin olive oil
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium3640mg152% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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