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23Ingredients
5Hours
1080Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chicken parts (legs, thighs, wings, backs, necks, etc)
- 2 celery stalks (large, with leaves, cut into quarters)
- 1 leeks (large or two medium, white only cleaned of all sand and cut in half lengthwise)
- 1 lb. yellow onion (quartered)
- 1 whole lemon (quartered)
- 1 knob ginger (about one ounce)
- 1/2 bunch fresh flat leaf parsley (including stems)
- 4 scallions (each medium)
- 1 tsp. kosher salt
- 4 black peppercorns
- 1 bay leaf
- 2 large garlic cloves (peeled and smashed)
- 1 gal. water
- 2 qt. stock (from above)
- 1 chicken stock (additional quart, carton or canned)
- 1 cup orzo
- 4 eggs (beaten)
- 1 lb. cooked chicken (picked from stock)
- 2 lemons (juice of two lemons)
- 2 lemons (zest of two lemons)
- 12 oz. fresh spinach
- salt
- pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol390mg130% |
Sodium1390mg58% |
Potassium1640mg47% |
Protein87g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A110% |
Vitamin C140% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashlyn W 7 years ago
yummly
super duper tingly good homey missing the family or trying to impress that certain someone this dish is sure to satisfy even the pickiest eaters!! i marinate my chicken pieces lemon juice, thyme, garlic and onion powder and always SnP for about 6 hours then through them on the hot grill... really amazing thank you for the recipe