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Emily Golden: "Very rich, creamy soup. I used orzo instead of ri…" Read More
13Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 cups chicken broth
- 1/2 cup fresh lemon juice
- 1/2 cup shredded carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 6 Tbsp. chicken soup base
- 1/4 tsp. ground white pepper
- 1/4 cup margarine
- 1/4 cup all purpose flour
- 1 cup cooked white rice
- 1 cup chicken meat (diced, cooked)
- 16 slices lemon
- 8 egg yolks
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol105mg35% |
Sodium75mg3% |
Potassium170mg5% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Golden 4 years ago
Very rich, creamy soup. I used orzo instead of rice, and cooked the onions down a little first, aa well as added just a smidge of dried rosemary. Definitely worth the time invested.