Greek Lamb on the Bone with Aubergines and Rice Pilau

DELIA ONLINE
18Ingredients
35Minutes

Ingredients

US|METRIC
  • 4 lamb leg (bone-in, slices, at least 1 inch, 2.5 cm thick)
  • 2 aubergines (medium, about 8 oz, 225 g each)
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 fresh oregano (level tablespoon)
  • 1 pound plum tomatoes
  • 2 onions (large)
  • 1 tomato purée (level tablespoon)
  • salt
  • black pepper
  • 1 onion (small, chopped)
  • 1 tablespoon olive oil
  • 2 pine nuts (level tablespoons)
  • 2 currants (level tablespoons)
  • basmati rice (white, measured to the 10 fl oz, 275 ml level in a measuring jug)
  • 1 inch cinnamon stick
  • 2 teaspoons salt
  • flat-leaf parsley (a little chopped, to garnish)
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