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Ingredients
US|METRIC
4 SERVINGS
- 1,200 grams leg of lamb (boneless)
- 2 onions (cut into slices)
- 1 green pepper (cut into small cubes)
- 2 carrots (cut into small pieces)
- 1 can chopped tomatoes
- 2 Tbsp. tomato sauce
- 1/2 cup white wine
- 250 grams orzo (large)
- 2 Tbsp. honey
- fresh rosemary (some)
- parsley (some)
- 250 grams feta cheese
- olive oil
- 1 beef bouillon cube
- salt
- pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1300mg54% |
| Potassium1590mg45% |
| Protein83g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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