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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 1 onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 Tbsp. tomato puree
- 18 ground lamb
- salt
- pepper
- 875 cups red wine
- 14 tomato (canned, chopped)
- 375 cups water
- 1 pinch sugar
- 1 tsp. dried oregano
- 3 eggplant (thickly sliced)
- 333 cups butter
- 3/4 cup flour (all-purpose)
- 2 1/2 cups milk
- 1 royal icing
- 1 cup grated Parmesan cheese
- 1 pinch grated nutmeg
- mint leaves
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