Greek Lamb Souvlaki Kebabs Recipe | Yummly
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Greek Lamb Souvlaki Kebabs

KITCHEN SANCTUARY(6)
Claudia Neira: "Delicious, juicy and tasteful. A very different t…" Read More
9Ingredients
55Minutes
420Calories
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Greek Lamb Souvlaki Kebabs

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic (crushed)
  • 1 tsp. table salt
  • 1/2 tsp. dried dill
  • 1/2 tsp. dried oregano
  • 1 pinch cinnamon
  • 1 pinch ground black pepper
  • 1 lemon
  • 500 grams lamb (lean, cut into bite sized chunks)
  • 2 Tbsp. vegetable oil
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium660mg28%
    Potassium330mg9%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Claudia Neira 4 months ago
    Delicious, juicy and tasteful. A very different taste of what we eat every day at my home so it gave a lovely twist to our dinner.
    Reviewer Profile Image
    Sim Thomas 6 months ago
    Great. We added onion in between the lamb pieces which was good. Reckon you could include mushroom as well to add complementary flavour.
    Reviewer Profile Image
    winsall 2 years ago
    This was very good. Packed full of flavour and the lemon really does do it's job tenderising the meat. Can also put under the grill for a few minutes each side. Perfect with a bit yoghurt and mint. Great recipe
    Reviewer Profile Image
    Koch 3 years ago
    Perfect. Will be on my regular meal planner
    Reviewer Profile Image
    Katrina Kaufman 3 years ago
    Awesome, will definitely eat it again
    Reviewer Profile Image
    April McGowan 4 years ago
    This turned out deliciously! We couldn't find lamb locally and used beef instead and marinated it for six hours to tenderize it. Turned out wonderfully. Looking forward to actually finding lamb and making this again. But the beef option worked in a pinch!

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