Greek Lamb Souvlaki Kebabs Recipe | Yummly
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Greek Lamb Souvlaki Kebabs

KITCHEN SANCTUARY(6)
winsall: "This was very good. Packed full of flavour and th…" Read More
9Ingredients
55Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cloves garlic (crushed)
  • 1 teaspoon table salt
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried oregano
  • 1 pinch cinnamon
  • 1 pinch ground black pepper
  • 1 lemon
  • 500 grams lamb (lean, cut into bite sized chunks)
  • 2 tablespoons vegetable oil
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium660mg28%
    Potassium330mg9%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    winsall 8 months ago
    This was very good. Packed full of flavour and the lemon really does do it's job tenderising the meat. Can also put under the grill for a few minutes each side. Perfect with a bit yoghurt and mint. Great recipe
    YumChef 2 years ago
    Very good, gorgeous flavours.
    Dave 2 years ago
    This is so easy and really tasty. Only marinated for an hour and swapped dill for rosemary, served with pittas, chips, salad and a feta fornou which is another simple great tasting Greek dish
    Koch 3 years ago
    Perfect. Will be on my regular meal planner
    Katrina Kaufman 3 years ago
    Awesome, will definitely eat it again
    April McGowan 3 years ago
    This turned out deliciously! We couldn't find lamb locally and used beef instead and marinated it for six hours to tenderize it. Turned out wonderfully. Looking forward to actually finding lamb and making this again. But the beef option worked in a pinch!

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