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Ingredients
US|METRIC
4 SERVINGS
- 28 lamb (diced, from the leg)
- 2 carrots (peeled, quartered lengthways and chopped)
- 4 garlic clove (sliced)
- 18 baking potato (peeled and diced)
- 2 tomatoes (diced)
- 2 Tbsp. lemon juice
- 1 cup sheep cheese
- 1/4 cup olive oil
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium3540mg101% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber25g100% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium30% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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