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Greek Lamb Mezze Plates with Hummus, Bulgur, Feta & Olives
MY FOOD BAG14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. bulgur (spiced)
- 1 cup boiling water
- 1/2 red onion (finely diced)
- 1 pkg. spices (Greek)
- 1 pkg. ground lamb (lean)
- 1/2 cup chicken stock
- 1 lettuce (baby, separated into cups)
- 2 tomatoes (diced 1cm)
- 1/2 cucumber (telegraph, thinly sliced)
- 1/2 pkg. olives
- 150 grams yoghurt
- 1 pkg. hummus
- 50 grams feta cheese (crumbled)
- 1 bunch mint (leaves picked)
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