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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground lamb
- 2 eggs (large farm fresh, beaten)
- 1/2 cup red onion (minced)
- 1/2 cup gluten free breadcrumbs
- 1/2 cup Kalamata olives (minced)
- 1/4 cup chopped parsley (freshly)
- 1 tsp. mint (freshly chopped)
- 1 tsp. oregano (freshly chopped)
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt (more to taste)
- 2 Tbsp. oil (high temperature, for frying avocado oil, olive oil)
- 1 cup cows milk (strained yogurt, goats milk, plant-based)
- 1 seedless cucumber (mini, small dice)
- 1 Tbsp. Kalamata olives (minced)
- 1 tsp. olive oil
- 1 tsp. lemon juice
- 1/2 tsp. ground black pepper
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol270mg90% |
Sodium630mg26% |
Potassium710mg20% |
Protein43g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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