Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

ALLRECIPES
18Ingredients
73Minutes
220Calories

Ingredients

US|METRIC
  • 8 rosemary sprigs (6-inch)
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon ground white pepper
  • 1 1/2 pounds tenderloin (lamb, cut into 2-inch pieces)
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup greek yogurt
  • 1 garlic clove (crushed)
  • 1/4 teaspoon sea salt
  • 2 teaspoons chopped fresh mint
  • 1 teaspoon fresh oregano (chopped)
  • 1 teaspoon fresh parsley (chopped)
  • 1 teaspoon capers (small)
  • 1 filet (anchovy)
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    NutritionView More

    220Calories
    Sodium16% DV390mg
    Fat35% DV23g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories220Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium390mg16%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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