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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
ALLRECIPES18Ingredients
73Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 rosemary sprigs (6-inch)
- 1 Tbsp. minced garlic
- 1 Tbsp. chopped fresh thyme
- 1/3 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- 1 tsp. sea salt
- 1 tsp. ground white pepper
- 1 1/2 lb. tenderloin (lamb, cut into 2-inch pieces)
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1/3 cup greek yogurt
- 1 garlic clove (crushed)
- 1/4 tsp. sea salt
- 2 tsp. chopped fresh mint
- 1 tsp. fresh oregano (chopped)
- 1 tsp. fresh parsley (chopped)
- 1 tsp. capers (small)
- 1 filet (anchovy)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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