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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. greek yogurt
- 2 Tbsp. tahini
- 2 Tbsp. olive oil
- 1/2 fresh squeezed lemon juice
- 2 Tbsp. chopped parsley
- 1 clove minced garlic
- 1 tsp. salt (or to taste)
- 10.5 oz. bread flour (plus more to dust)
- 1 cup greek yogurt
- 1 cup water
- 3 Tbsp. olive oil (plus more to fry)
- 1 Tbsp. sugar
- 1 tsp. dry active yeast
- 1 tsp. salt
- 2 lb. shoulder of lamb (half)
- 1 Tbsp. oregano
- 1 Tbsp. onion (granules)
- 1/2 Tbsp. sweet paprika
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 2 tomatoes (large, sliced thinly)
- 1 red onion (sliced very thinly)
- 2 Tbsp. chopped parsley
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2000mg83% |
| Potassium1170mg33% |
| Protein61g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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