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13Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb chops
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1 clove garlic (grated)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 2 cups plain greek yogurt
- 2 cups cucumber (diced, or shredded)
- 1/2 cup fresh dill (minced)
- 1/4 cup lemon juice
- 2 cloves garlic (grated)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1380mg57% |
| Potassium1020mg29% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Proulx a year ago
Made it exactly the way described in the recipe. It was delicious. It will be my go to recipe for Lamb chops from now on.
Janeen Naki-Woodard 2 years ago
This was a good recipe. The timing was a perfect cook for my liking on the lamb chop. I probably could have added a bit more salt but overall an easy first time recipe to cooking lamb chops. I bought store bought tzatziki sauce. So I can't comment on that part of the recipe.
Janine 4 years ago
Loved the sauce!! It complimented the lamb really well. The lamb itself/marinade could’ve used a bit more flavor though.