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Greek Lamb Burgers with Eggplant and Lemon “Aioli”
CLEAN PLATES14Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 2/3 cup plain yogurt (grass-fed organic, or kefir)
- 2 tsp. chopped fresh mint
- 1 garlic clove (minced)
- fine sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 1/4 lb. lamb (ground grass-fed)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 shallot (large, diced finely)
- 2 eggplants (medium-size Asian-style, halved lengthwise)
- extra virgin olive oil (Organic, for brushing)
- 2 pita breads
- 1/2 pita pockets
- 3 cups mixed salad greens (loosely packed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium1270mg36% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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