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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (Large, juiced, about 3-4 tablespoons)
- 1/4 tsp. Dijon mustard
- 1 clove garlic (smashed and peeled)
- 1/4 tsp. oregano
- salt
- pepper
- 6 Tbsp. extra-virgin olive oil
- 1/2 red onion (Small, sliced)
- 1 bunch kale (washed, stems removed, and cut into bite-sized pieces)
- 1 cup cucumber (Diced)
- 1/2 cup roasted red peppers (*, thinly sliced)
- 1/2 cup olives (Kalamatta, halved)
- 1/2 cup crumbled feta cheese (or Cubed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A350% |
| Vitamin C280% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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