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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. white wine vinegar
- 1/4 tsp. oregano (dry leaves)
- 1 clove garlic (minced)
- 3 tsp. lemon juice
- sea salt
- sea salt & fresh ground pepper
- 6 cups romaine (roughly chopped)
- 1/3 cup chickpeas
- 1/3 cup red bell pepper (diced)
- 1/4 cup red onion (thinly sliced, you can add more if you like the taste)
- 1/3 cup feta (crumbled)
- 1/3 cup genoa salami (about 1 slice -1/4 inch-thick, halved and sliced ¼-inch strips)
- 1/3 cup Kalamata olives (pitted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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