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Greek Inspired Zucchini, Halloumi and Artichoke Skewer
GOURMANDE IN THE KITCHEN20Ingredients
38Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh lemon juice (from about ½ a lemon)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. oregano (fresh chopped, or 1½ teaspoons dried)
- 2 garlic cloves (finely minced)
- 1 lemon (large, grated)
- 1/2 tsp. sea salt (or Himalayan salt)
- 1/4 tsp. ground black pepper (freshly)
- 8 oz. halloumi cheese (cut into 1-inch cubes)
- 4 zucchini (small, cut lengthwise and then into 1-inch pieces)
- 12 oz. frozen artichoke hearts (thawed, or drained water packed artichoke hearts)
- bamboo (or Metal, skewers)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Italian parsley (finely chopped)
- 1 Tbsp. Greek olives (black, finely chopped)
- 1/4 tsp. sea salt (or Himalayan salt)
- ground black pepper (? teaspoon freshly)
- Italian parsley (More chopped fresh, for serving, optional)
- lemon wedges (for serving, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium570mg24% |
Potassium550mg16% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A15% |
Vitamin C90% |
Calcium30% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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