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Ingredients
US|METRIC
4 SERVINGS
- 300 grams plain flour (I used 1/3 wholemeal and 2/3 white flour)
- 100 grams butter
- 1 pinch salt
- cold water (A little)
- 11 eggs
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes
- 1 pinch salt
- 1 pinch black pepper
- 280 grams spinach (frozen leaf, defrosted)
- 200 grams feta cheese (crumbled)
- 2 tomatoes (sliced)
- 3 olives (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol680mg227% |
| Sodium1130mg47% |
| Potassium850mg24% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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