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Greek Honey Cake With Pistachio Yogurt
UNILEVER UK9Ingredients
105Minutes
190Calories
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Description
An indulgent and beautifully moist cake that uses Greek honey to give it a fabulously rich flavour.
Ingredients
US|METRIC
16 SERVINGS
- 225 grams Bertolli spread (plus extra for greasing)
- 1 sprig fresh rosemary
- 250 grams honey
- 100 grams dark muscovado sugar
- 3 large eggs (beaten)
- 300 grams self-raising flour
- 500 grams greek yogurt
- 100 grams pistachio nuts (roughly chopped)
- honey (Greek, to taste)
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Directions
- Preheat the oven to 160°C 150°C fan oven, gas mark 3. Grease and line a deep 20cm round, loose bottomed cake tin. Place the Bertolli into a medium pan with the rosemary, honey and sugar. Warm slowly over a low heat. When the mixture becomes liquid increase the heat and boil rapidly for one minute. Remove from the heat and leave to cool for 20 minutes. Remove and discard the rosemary.
- Beat the eggs into the cooled, liquid honey mixture. Sift the flour into a large bowl. Pour in the egg and honey mixture and beat until you have a smooth, runny batter.
- Pour the mixture into the prepared tin and bake for 50 minutes-1 hour until the cake is well-risen and golden and a skewer pushed into the centre of the cake comes out clean.
- Turn the cake out on a wire rack. Warm 2 tablespoons of honey in a small pan and brush over the top of the cake. Leave to stand for 5-10 minutes and serve warm or leave to cool. Meanwhile, mix the pistachios into the yogurt and swirl over more honey to taste. Serve with the cake.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium290mg12% |
Potassium160mg5% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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