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Sarah Koutsopodiotis: "This was delicious. It took a little longer to ba…" Read More
11Ingredients
90Minutes
320Calories
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![Greek Hasselback Potato Casserole [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, peeled and sliced as thinly as possible)
- 3/4 cup vegetable broth
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. dried oregano
- 4 cloves garlic (sliced.)
- 1/4 cup olive oil
- 1/4 cup dried tomatoes (sun-, in oil, chopped.)
- 2 lemons (zested and juiced.)
- olives (A handful of chopped)
- 3 Tbsp. fresh herbs (like basil and dill)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Koutsopodiotis 5 years ago
This was delicious. It took a little longer to bake than noted but probably the size of my pan and how i cut the potatoes (will use a mandolin next time to get them thinner and more consistent) and i did add more sundried tomatoes than the recipe called for as well as some garlic powder.