Greek Goddess Vegan Quinoa Salad

VERY VEGAN VAL(1)
Thompson: "The dressing was amazing! This was my first time…" Read More
14Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 3 cups cooked quinoa (about 1 cup uncooked)
  • 1 cucumber (large)
  • 1/2 onion
  • 7 1/2 ounces tofu (sprouted, or other tofu)
  • 1/2 cup kalamata olives (chopped)
  • 1 clove garlic
  • 1 piece fresh ginger (about 5 grams)
  • 1 cup fresh cilantro (lightly packed)
  • 1 cup fresh parsley (lightly packed)
  • 2 cups fresh spinach (lightly packed)
  • 1/4 cup Tahini
  • 1 lemon
  • salt
  • pepper
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    NutritionView More

    350Calories
    Sodium16% DV390mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium770mg22%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A60%
    Vitamin C80%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Thompson 2 months ago
    The dressing was amazing! This was my first time cooking this and I attempted to do double the recipe. Taste was wonderful. We added in a seasoned chicken breast made with the dressing that turned out really well. We plan to cook this recipe again.

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