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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. rotini pasta (tri-colored)
- 1 head broccoli (broken into small florets)
- 1/2 tsp. minced garlic
- 1 red onion (small, diced)
- 12 oz. marinated artichoke hearts (drained and chopped)
- 12 oz. pitted kalamata olives (sliced)
- 8 oz. roasted red bell peppers (drained, cut into strips)
- 4 Roma tomatoes (diced)
- 12 oz. oil (packed sun-dried tomatoes, drained, cut into strips)
- 1 zucchini (small, chopped)
- 1 cucumber (small, chopped)
- 1 yellow bell pepper (small, chopped)
- 2 avocados (ripe)
- 16 oz. salad dressing (Greek vinaigrette)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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