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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (rinsed, drained and dried well on a towel)
- 1 Tbsp. oil (coconut or avocado are best // omit if avoiding oil)
- 1 Tbsp. shawarma spice blend (or similar spices you have on hand)
- 1 Tbsp. maple syrup (or coconut sugar, if avoiding sugar, omit)
- 1/4 tsp. sea salt
- 3/4 cup tzatziki (Vegan)
- 1 batch tabbouleh (Red Pepper Hemp, or sub chopped parsley)
- 1/2 cup Kalamata olives (or green, pitted and halved/chopped)
- 1/2 cup cherry tomatoes (halved)
- 1 cucumber (300 g, thinly sliced)
- 1 carrot (61 g, sliced thinly on a diagonal into “chips”, optional)
- flatbread (Vegan, or Naan)
- falafel (Traditional Vegan)
- dill sauce (Garlic)
- dressing (Tahini)
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