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Greek Garlic Potato Dip a.k.a Skordalia
MOMMY'S KITCHEN GREECE5Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. potatoes
- 5 garlic cloves (crushed or minced)
- 1/3 cup olive oil
- salt (to taste)
- rustic bread (to spread your dip on)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1030mg29% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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