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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup crumbled feta cheese
- 1/4 cup yogurt (Middle Eastern, or whole milk Greek-style yogurt)
- 1 tsp. crushed garlic
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. fresh mint (chopped)
- 1 tsp. dried oregano (crumbled)
- freshly ground black pepper (to taste)
- 1 cucumber (medium, peeled if desired)
- 4 pieces lavash (white or whole wheat, Middle Eastern flat bread)
- 1 1/2 cups roasted bell peppers (Mezzetta® Deli-Sliced)
- 6.5 oz. Mezzetta® Marinated Artichoke Hearts (drained)
- 1/2 cup peperoncini (Mezzetta® Deli-Sliced Golden Greek, drained)
- 1/2 cup Mezzetta® Pitted Kalamata Olives (coarsely chopped)
- 2 cups baby spinach leaves
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