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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (cut lengthwise into wedges)
- 1 1/2 cups fresh lemon juice
- 2 shallots (small, rough chopped)
- 4 garlic cloves (rough chopped)
- 1 Tbsp. dried oregano
- 6 Tbsp. chopped parsley (fresh, divided)
- 1 cup extra-virgin olive oil
- kosher salt
- Fresh ground pepper (Fresh)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1800mg51% |
| Protein9g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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