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Greek Flatbread Pizza Recipe with Homemade Tzatziki
COOKS WITH COCKTAILS36Ingredients
3Hours
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts (or you can use 4 - 5 thighs)
- 1 lemon juiced
- 2 garlic cloves (minced)
- 1 tsp. oregano
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 English cucumber (a seedless, peeled)
- 1 tsp. sea salt (or more to taste)
- 2 cups plain Greek yogurt
- 3 cloves garlic (peeled and mashed into a paste)
- 1/3 cup olive oil
- 1 Tbsp. white wine vinegar (or red)
- 1 Tbsp. fresh dill (minced)
- 1 cup warm water (about 110 degrees)
- 1 tsp. active dry yeast (from one 1/4-ounce envelope)
- 3 cups all purpose flour (plus more for surface and hands)
- 3 Tbsp. extra-virgin olive oil (plus more for bowl)
- 2 tsp. coarse salt
- oil (to brush on the dough before cooking)
- 2 heads garlic
- 1 tsp. sea salt
- 1 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1 large onion (sliced)
- 300 grams baby spinach (a small rectangle container)
- 1 cup feta
- salt
- pepper
- 1 flatbread
- 1/2 cup tzaziki
- 150 grams baby spinach (sauteed)
- 1/2 onions (sauteed)
- 1 chicken breast (cut up, marinated and cooked)
- 1/2 cup feta
- 1 head roasted garlic
- 2 Tbsp. olive oil (to drizzle after cooking)
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