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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. diced tomatoes (petite)
- 8 oz. clam juice
- 2 cups water
- 2 Tbsp. olive oil
- 2 bell peppers
- 1/4 red onion (a medium)
- 2 cloves garlic
- 1 tsp. dried oregano leaves
- 3 tilapia fillets
- 1/4 cup sliced kalamata olives
- 1/2 cup crumbled feta cheese
- 1 handful fresh dill
- 1 lemon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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