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Greek Eggs Crockpot Breakfast Casserole
WHITNEYBOND.COM10Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (whisked)
- 1/2 cup milk
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. Litehouse Red Onion
- 1 tsp. Litehouse Garlic
- 1/2 cup sun dried tomatoes
- 1 cup baby bella mushrooms (sliced)
- 2 cups spinach
- 1/2 cup feta cheese (Litehouse)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol655mg218% |
| Sodium890mg37% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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