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Greek Eggplant Dip (Melitzanosalata)
KITCHEN NOSTALGIA6Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplants (large)
- 300 grams Greek yoghurt (strained, or mayonnaise)
- 3 garlic (medium-sized cloves of)
- 2 extra-virgin olive oil (tablespoonfuls)
- 1 lemon
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium1110mg32% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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