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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled or garlic confit)
- 1/2 cup white vinegar (or white wine vinegar)
- 4 cups greek yogurt
- 1 English cucumber (large, ends trimmed, peeled, and halved lengthwise, seeds discarded and flesh cut into 1/4-inch dice)
- 3 Tbsp. fresh dill (loosely packed chopped)
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1310mg55% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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