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Nadia Niazi: "Delicious! My friends fell in love with these. I…" Read More
13Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- crepes
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp. salt
- 2 Tbsp. butter (melted)
- 250 grams cream cheese
- 1 cup sausage, cooked and sliced (cooked and sliced)
- 1 spinach (frozen package, 300g chopped, thawed and strained)
- 1 cup mushrooms (sliced)
- 6 oz. artichokes (marinated, drained and chopped)
- 1/2 cup feta cheese (crumbled)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium300mg13% |
Potassium350mg10% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nadia Niazi 5 years ago
Delicious! My friends fell in love with these. I didn’t add artichokes, still, they were amazingly good. I used greek yogurt, lemon, garlic powder and chives for the sauce.