Greek Couscous Salad with Watermelon and Feta

KATIE AT THE KITCHEN DOOR
11Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/2 cups couscous
  • 2 cups water
  • 1 cucumber (medium, cut into 1/2 inch cubes)
  • 1 1/2 cups watermelon (cubed)
  • 25 pitted kalamata olives (sliced in half)
  • 3/4 cup feta cheese
  • 1 shallot (medium, peeled and finely diced)
  • 1 1/2 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • salt
  • 8 sprigs mint (finely chopped)
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    NutritionView More

    500Calories
    Sodium26% DV620mg
    Fat32% DV21g
    Protein29% DV15g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories500Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium620mg26%
    Potassium400mg11%
    Protein15g29%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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